Prepares and cooks food items, maintains inventories, and ensures a safe, clean work environment at a Child Development Center.
In order to qualify, you must meet the quality level of experience requirements described in the Office of Personnel Management (OPM) Qualification Standards Handbook X-118C.
Screen-out element: Ability to do the work of a Cook without more than normal supervision.
Job elements:
Physical effort: Frequently lifts and moves items up to 40 pounds unassisted; occasionally lifts over 40 pounds with assistance. Requires continual standing and walking, frequent stooping, bending, reaching, pushing, and pulling.
Working conditions: Works in well-lit but often hot and noisy areas. Subject to cuts, burns, slips, and exposure to steam, fumes, and temperature changes.
Federal benefits including health insurance, retirement, and paid leave. For more information, visit USAJOBS Benefits.
This USAJOBS application includes 52 questionnaire items, including 3 job-specific questions. We hide 49 standard eligibility, preference, essay, and administrative items from this preview.
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I am a current permanent or former federal employee with less than 52 weeks break in the competitive service and I am applying for this position to be considered as a:
All current federal employees must have a minimum performance rating of acceptable or higher to be considered for placement. Current federal employees who have a current unacceptable performance rating will be excluded from consideration. Note: Failure to select one of the below responses will render you ineligible for further consideration.
Read all of the statements below, and then select the response based on your highest level of experience and/or training that demonstrates your ability to perform the duties of a WL-7404-04-Cook Leader.
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