September [Southern Beach Hotel & Resort Okinawa] Restaurant Staff
Service staff at a hotel restaurant, primarily responsible for bussing dishes and refilling supplies, with opportunities for drink order taking.
Job Details
This is a service staff position at a hotel restaurant.
Specific duties include:
- Bussing used dishes.
- Refilling glasses and cutlery.
- Handling drink orders during certain shifts.
This role does not involve difficult tasks, making it suitable for beginners.
Requirements
Qualifications
- Required: None. Beginners are welcome and can be guided after hotel training.
- Preferred: Experience in service or restaurant roles is highly welcomed.
Benefits
Compensation and Perks
- Transportation Allowance: Provided separately, varying by residence area (e.g., ¥300 for Itoman City, ¥750 for Kita-Tania/Uruma City and beyond).
- Parking: Free parking and bicycle parking are available.
- Payment: Paid monthly (end of month closing, paid on the 25th of the following month). Advance payment is available.
Additional Info
Attire Guidelines
Uniform: Karayushi wear (provided by the hotel).
For Men:
- Black pants, black socks, black leather shoes, name tag, notepad, and pen.
- Hair must be set (e.g., with wax) to prevent falling during service.
- Nails must be kept short and clean.
- Leather shoes must be polished before work if dirty.
- Excessively bright hair colors or inner colors are not permitted.
For Women:
- Black pants, skin-colored stockings, black pumps, name tag, notepad, and pen.
- Long hair must be tied up in a bun and secured with a hairnet (black or navy).
- Nails must be kept short and clean; nail polish is prohibited.
- Excessively bright hair colors or inner colors are not permitted. Natural makeup is required during work.
Skills & Keywords
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